Oats - Pasiparrupu Adai

Ingredients:

• Oats - 1 cup
• Pasiparupu - 1cup
• Onion - 1
• Red Chillies - 8
• Asafoetida 
• Grated Coconut - 4 tsp
• Jeera - half a spoon
• Curry leaf
• Salt 

Method of preparation:

1. Soak Pasiparupu for 2 hours. Grind it along with Red chilli + Asafoetida + Grated Coconut + Salt + Jeera + Curry leaf.
2. Grind Oats separately.
3. Mix Oats + Pasiparrupu paste together. Then add onion to it and mix well.
4. Take Dosa kadai and make little dosas with it.
5. Oats - Pasiparrupu Adai Dosai is ready.

Note: Serve with coconut chutney.