
Ingredients:
1. Sugar - 1 cup
2. Cashew -1 cup
3. Water
4. Ghee - 2 spoons
Method for Preparation:
1. Grind the cashew to powder and keep aside.
2. Grind the sugar to powder and keep aside.
3. Take a pan, add 1 tsp of Ghee then add sugar. Add little water.
4. Stir continuously until thin layer of sugar syrup is formed.
5. Then add the cashew powder into sugar syrup.
6. Stir Well.
7. Take a plate and apply ghee on it. Pour the contents on it. Cut into pieces.